1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 1/8 teaspoon salt, optional; 3-3/4 to 4 cups confectioners sugar If too thick, add more milk. Beat the confectioners' sugar into the mixture a little at a time until completely integrated. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Theyre typically sold in 8 ounce blocks, so youll Add the remaining cream: Proceed to add the rest of the heavy cream and increase the speed to medium high- high and continue beating until soft peaks form.Soft peaks mean that you can run a knife through it but it doesnt quite hold a shape. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Frost the cookies: Allow the cookies to cool completely. 13 Ratings Save. Even with a small amount of confectioners sugar it was a great consistency. Because it is made in a mixer, cream cheese frosting can become runny if overmixed. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 1/8 teaspoon salt, optional; 3-3/4 to 4 cups confectioners sugar Coconut Chiffon Cake. Theyre typically sold in 8 ounce blocks, so youll Make Ahead Instructions: Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer.After freezing, thaw in the refrigerator then beat the frosting for a few seconds so its creamy again. Make the frosting: Beat cream cheese, butter, and vanilla in a bowl until it's soft and creamy. Using a butter alternative is not usually recommended in a frosting recipe. Bring to room temperature and beat with an electric mixer until smooth before using. Cream cheese frosting is the perfect mix of sweet, creamy, and tangy. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Cuisine: American. Its moist, its flavorful, and the cream cheese frosting is going to have you screaming from the rooftops. Cream Cheese Frosting Flavors. Grease the bottoms only of 12 muffin cups, or line with baking cups. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. I use clear vanilla to keep my frosting white. Keyword: Pumpkin Spice Cake. Using a butter alternative is not usually recommended in a frosting recipe. Cream Cheese Frosting Flavors. Crowd pleaser. Desserts. Course: Dessert. Mix well. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Keyword: Pumpkin Spice Cake. So if you make the cake the day before you plan to share it, its okay to go ahead and frost it. Sift together flour, cinnamon, baking soda, baking powder, and salt; set aside. My favorite vanilla: Watkins Original Double Strength Extract, Vanilla, 11 Ounce Rate this recipe. The recipe card below lists the complete instructions for making a keto cream cheese frosting. Greek Yogurt, Milk, Buttercream or similar dairy- 1-2 tablespoons. Add the confectioners' sugar and mix until smooth. 13 Ratings Save. 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 1/8 teaspoon salt, optional; 3-3/4 to 4 cups confectioners sugar Print Pin Rate. Sift together flour, cinnamon, baking soda, baking powder, and salt; set aside. For 12 cupcakes or for a two-layer cake, double the amount. Nutrition Facts Whipped Strawberry Cream Cheese Frosting. One Minute Easy Chocolate Frosting. It's deliciously smooth and great to use on all of your favorite baked goods like pumpkin bread, carrot cake, or chocolate cake. Butter- cup softened to room temperature. Preheat the oven to 350 degrees F (175 degrees C). Its delicious on pretty much everything, but here are a few of my faves: Add the powdered sugar: Next, add the powdered sugar and any extracts or zested fruit and continue beating on Cream Cheese: Make sure youre using the blocks of cream cheese, not cream cheese spread. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers. If youre going to eat the cake in the next day or two and your house stays around 70 degrees or cooler, it should be fine to sit on the counter, says Janeven if it is cream cheese frosting. It's even perfect on top of sugar cookies or sandwiched between red velvet cookies! Desserts. Using a butter alternative is not usually recommended in a frosting recipe. Some work better as a spread or in a dip, and others perform best in baked goods.Ten tried-and-true cream cheese swaps are thick strained yogurt, sour cream, Neufchtel cheese, vegan cream cheese, mascarpone, ricotta, cottage cheese, fresh goat cheese, butter, and silken tofu. 4.86 from 35 votes. We love this classic old-fashioned carrot cake with cream cheese frosting. Flavor spruces everything up, so feel free to have fun with this recipe. Crowd pleaser. Strawberry Cream Cheese Clouds. Theyre also incredibly easy to make, with a one-bowl brownie recipe and a simple 4-ingredient cheesecake swirl. It's even perfect on top of sugar cookies or sandwiched between red velvet cookies! Lemon Blueberry Cake. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. 16 ounces cream cheese, room temperature 2 teaspoons pure vanilla extract 2 sticks (16 tablespoons) unsalted butter, cut into small pieces and brought to room temperature Italian Four-Layer Coconut Cream Cake. Google Ads. Rate this recipe. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Print Pin Rate. 4. I used 87% cocoa swiss chocolate and also added a couple of squares of white vanilla chocolate instead of using condensed milk. Sprinkle chopped walnuts over top of the frosting, if desired. Sneak in the veggies: I wouldnt go and call this cake healthy, but it is nice knowing I can sneak in 2 entire cups of grated zucchini and my kids would never know it! This is the best cream cheese frosting. Mix well. Bring to room temperature and beat with an electric mixer until smooth before using. Course: Dessert. Or, try some insanely delicious cream cheese frosting. To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Or, try some insanely delicious cream cheese frosting. Spread cream cheese frosting on this moist banana cake. White Chocolate Cream Cake. Optional: Add some frosting. Here is what you will need to make this Stevia Cream Cheese Frosting . Cream Cheese Frosting Most Popular Pin of the Week It's no wonder Food Network Kitchen's recipe for Cream Cheese Frosting was pinned more than any other this week. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Strawberry Torte. Uses for cream cheese buttercream frosting. One Minute Easy Chocolate Frosting. 19 Ratings Save. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Best Cream Cheese Frosting: Here are the only ingredients you need.butter, cream cheese, powdered sugar, and vanilla. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet Theyre typically sold in 8 ounce blocks, so youll Whipped Strawberry Cream Cheese Frosting. Lemon Blueberry Cake. 3.9 / 5 (2653 Votes) 3 Pictures. Cream cheese frosting twists. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Optional: Add some frosting. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers. Rate this recipe. To thicken your frosting, pop the bowl in the refrigerator for 5 to 10 minutes. Keyword: Pumpkin Spice Cake. Cream cheese frosting is the perfect mix of sweet, creamy, and tangy. Here's an overview of the steps: Briefly microwave the cream cheese to soften it. I use clear vanilla to keep my frosting white. 4. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Cream cheese frosting twists. For the frosting, cream the butter and cream cheese until smooth. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth. 4.86 from 35 votes. Cuisine: American. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. This will allow the butter and cream cheese to firm up a bit more. Not all cream cheese substitutions are equal. Course: Dessert. Spread the frosting over the cookies. Cook Time: 30 minutes. 16 ounces cream cheese, room temperature 2 teaspoons pure vanilla extract 2 sticks (16 tablespoons) unsalted butter, cut into small pieces and brought to room temperature Of course, cream cheese frosting and carrot cake are always a good match. If youre going to eat the cake in the next day or two and your house stays around 70 degrees or cooler, it should be fine to sit on the counter, says Janeven if it is cream cheese frosting. If too thin, add more powdered sugar. About the author. You can even add some strawberry dust as shown in my strawberry The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. When you find yourself craving something simple and easy to bake at home, thisRead More. 13 Ratings Save. One Minute Easy Chocolate Frosting. 30 Ratings Save. Best Cream Cheese Frosting: Here are the only ingredients you need.butter, cream cheese, powdered sugar, and vanilla. Grease the bottoms only of 12 muffin cups, or line with baking cups. Mix just until all of the confectioners sugar has been incorporated, and you have whipped in some air for stability. Add the pineapple juice and continue beating until absorbed into the mixture. Its delicious on pretty much everything, but here are a few of my faves: Then add the sweetener and the vanilla. Beat in 1 teaspoon vanilla. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. The recipe card below lists the complete instructions for making a keto cream cheese frosting. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. I like to use a round tip for piping, like Ateco 808 large round because it resembles a big puffy cloud on top.